thepioneerwoman5.0
Sweet and Smoky Ribs
If you've been looking for the best Sweet and Smoky Ribs Recipe, you're in the right place. Here's how to make these mouthwatering ribs at home.
👥 8 Servings⏱️ Prep & Cook: 3h⏳ Prep: 30 min🔥 Cook: 2h 30m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●cutting board
📝 Preparation Steps
1
Preheat the oven to 300°. Combine the chili powder, onion powder, salt, paprika, brown sugar, black pepper and cayenne in a medium bowl. Sprinkle the spice mix on both sides of each rack of ribs (use all of the spice mix). Wrap each rack individually in a double layer of foil and divide between 2 rimmed baking sheets. Bake the ribs until the meat will easily pull apart with a fork but the racks still hold together, about ⏱️ 2 hours ⏱️ 15 minutes to ⏱️ 2 hours ⏱️ 30 minutes.
2
When the ribs are finished roasting, preheat a grill to medium. Unwrap the ribs. Brush each side with 2 to 3 tablespoons BBQ sauce. Grill the ribs meat-side down until well marked and the ribs release easily from the grill, 3 to ⏱️ 4 minutes. Flip and continue grilling until well marked on the other side, 2 to ⏱️ 3 minutes.
3
Transfer the ribs to a cutting board and generously brush each rack with more sauce. Slice into 4-rib portions. Serve with watermelon and baguette.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...