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Sweet-and-Smoky Cedar-Planked Salmon
Fire up the grill to make this easy sweet-and-smoky cedar-planked salmon dinner. Perfect for family meals, cookouts, and summer parties, this seafood recipe will be the star of the show.
👥 8 Servings⏱️ Prep & Cook: 1h 35m👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Soak a large cedar grilling plank (about 15 inches by 7 inches) in water, 1 to ⏱️ 2 hours.
2
Heat grill to medium. Combine sugar, paprika, lemon zest, and 1/2 teaspoon each salt and pepper in a bowl. Season salmon with salt and rub spice mixture all over flesh side.
3
Place salmon on soaked plank, skin side down. Grill, covered, to desired doneness, 25 to ⏱️ 28 minutes for medium.
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