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Sweet-and-Savory Pork Burger
This juicy pork is topped with even juicier peaches and tangy goat cheese for one decadent summer sandwich.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine ground pork and scallions; shape into 4 (4-inch) patties. Season with salt and pepper.
minced scallions3
2
Grill, covered, over medium-high heat until cooked through, 4 to ⏱️ 5 minutes per side.
3
Toss peach with canola oil. Grill until warm, 1 to ⏱️ 2 minutes per side.
4
Serve burgers with peaches on buns with arugula, goat cheese, and Dijonnaise.
Arugula, for servingDijonnaise, for serving
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