Sweet and Moist Pumpkin Bread

Sweet and moist whole wheat pumpkin bread with pepitas on top.

👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Lyubomira L📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 400 F.

Beat egg and sugar for ⏱️ 1 minute. Add coconut oil and vanilla and mix until incorporated.

large egg1

Dissolve baking soda in yogurt and add to egg mixture. Then add banans and pumpkin pure. Mix until incorporated.

baking soda1 tsplarge egg1pumpkin pure1 cup

In a separate bowl combine wheat flour, unbleached flour, salt, baking soda and pumpkin pie spice and stir.

baking soda1 tsp

Add dry to wet ingredients and mix until incorporated. Do not over mix.

Oil and flour a baking pan (I used 11x7 in pan) and pour mixture. Top with pumpkin seeds.

Bake on 400F for ⏱️ 10 mins. Then reduce temperature to 350 F for ⏱️ 45 mins.

Take out of the oven, but leave bread in the pan for ⏱️ 20 minutes. Remove from pan and set on a cooling rack until it cools to room temperature.

Cut and enjoy!

calories

232 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

2 g

sugar Content

14 g

sodium Content

163 mg

protein Content

4 g

cholesterol Content

14 mg

carbohydrate Content

30 g

saturated Fat Content

8 g

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