thepioneerwoman5.0
Sweet and Creamy Mango Chili Paletas
I never heard of the magic of mango and chili powder until I moved to Texas. To be completely honest, I thought it was nuts!
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Combine all ingredients in a blender or food processor and blend until smooth. Spoon mixture into popsicle molds, leaving about 1/4 inch space at the top for expansion. Depending on your popsicle mold (instructions for your model may vary), place cover on and sticks halfway into the popsicle. Place in the freezer for ⏱️ 4 hours or overnight.
2
Gently remove frozen popsicles from mold by running mold under warm water and pulling the popsicles straight up. If they don't budge right away, run some more warm water and try again.
3
To store the popsicles wrap them individually with a parchment paper and place in a resealable plastic bag.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...