Dessertsbiggerbolderbaking4.8
Sweet and Boozy Peach Whiskey Jam Recipe
Craft this Sweet and Boozy Peach Whiskey Jam to indulge in a velvety aromatic fruit spread elevated by unique well-balanced Irish spirit.
👥 1 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 30 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- pot
📝 Preparation Steps
1
Place the peaches in a large bowl with the sugar and lemon juice and let macerate for ⏱️ 2 hours.
2
Place a sieve over a medium, high-sided, heavy-bottomed saucepan and strain the accumulated liquid from the peaches. Return the peaches to the bowl and set aside.
3
Clip a candy thermometer to the pot and bring the liquid to a boil over medium-high heat, stirring frequently to prevent burning.
4
Once the liquid reaches 220°F (110°C), after about ⏱️ 10 minutes, stir in the reserved peaches and any accumulated juice into the hot syrup.
5
Continue cooking for about ⏱️ 10 minutes, stirring constantly, until the peaches break down and are evenly dispersed through the syrup. At this point, you can use a masher to further break down any larger chunks of peaches if you want.
6
Remove from the heat and stir in the whiskey and butter. Let cool for ⏱️ 30 minutes in the pot before transferring to a 16 oz (2 cup/ 480 ml) mason jar to cool completely.
7
Store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. Once defrosted, consume within 2 weeks.
8
Enjoy on my scones, biscuits, bread English muffins, and crumpets.
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