Main Dishesbellyfull5.0
Sweet & Spicy Sticky Chicken
Honey, soy sauce, brown sugar, and sriracha come together to make an incredible sauce for this Sweet & Spicy Sticky Chicken Recipe. It offers the perfect balance of sweetness with a touch of heat in a delicious sticky glaze.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- saucepan
- whisk
📝 Preparation Steps
1
Season the chicken strips on both sides with the salt and pepper, then place them in a plastic bag with ⅓ cup of cornstarch. Seal and toss until the chicken is well coated, then shake off any excess.
salt and pepper (to taste)
2
Add
3
Warm oil in a large nonstick skillet over medium-high heat. Once shimmering, add the chicken (cooking in batches if necessary to not overcrowd the pan and adding more oil, as necessary.) Brown chicken strips until golden and cooked through, about ⏱️ 5 minutes per side.
4
Place
5
While the chicken is cooking, make the sauce. Place the soy sauce, honey, brown sugar, sriracha, ginger, garlic, and 1 tsp cornstarch in a small saucepan. Whisk together and bring to a bubble, over medium heat until thickened.
honey3 tbspbrown sugar1 tbspgarlic (minced)2 cloves
6
Simmer
7
Transfer all the cooked chicken back to the skillet and pour sauce over the top. Simmer for a couple more minutes until the chicken is coated and sticky.
Nutrition Facts
calories
332 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
16 g
sodium Content
784 mg
protein Content
32 g
trans Fat Content
0.1 g
cholesterol Content
91 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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