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Sweet & Spicy Coffee Rubbed Smoked Chicken
A whole smoked chicken with extra crispy skin that's coated with a sweet & spicy coffee rub.
👥 8 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min🔥 Cook: 3h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Fill your smoker with wood chips. I like to use applewood or cherrywood for this smoked chicken recipe. Leave the water pan dry (this helps the chicken skin get crispy). Begin preheating your smoker to 300F.
2
Take your chicken out of the packaging and remove giblets if that hasn't been done already. Use a paper towel to pat the skin dry. Place uncovered in the refrigerator while the smoker heats up and you prepare the rub.
3
Take all of the rub ingredients and mix them in a bowl until well combined and there are no clumps of spices.
4
Coat the chicken all over with the rub. (You will have enough for 2 chickens.)
5
Place your chickens in the smoker and cook for ⏱️ 2-3 hours, until the temperature registers 165F at the thickest part of the chicken's leg.
6
Remove from the smoker and let rest for ⏱️ 10 minutes before cutting. Serve with Alabama White Sauce.
Nutrition Facts
calories
225 kcal
serving Size
1 serving
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