Saladsdashfordinner4.7
Swedish Pizza Salad
This Swedish Pizza Salad is a vinaigrette-style cabbage salad that is healthy, low carb, and stores well for up to a week!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Finely shred the cabbage or slice it into very thin ribbons.
2
Place the cabbage in a large bowl and sprinkle in the salt. Massage the salt into the cabbage with your hands until it begins to release its juices. Set aside for ⏱️ 5-10 minutes.
salt1 teaspoon
3
Meanwhile, make the dressing by combining the oil, white wine vinegar, sugar, dried oregano, dried basil, black pepper, and red pepper flakes in a small bowl. Whisk until combined.
dried oregano1 tablespoondried basil (optional)1 teaspoon
4
Once the cabbage has rested for at least ⏱️ 5 minutes, add the dressing to the cabbage and toss well to combine.
5
Taste and adjust the salt, pepper, and seasonings to your liking.
salt1 teaspoon
6
Cover the salad and marinate for ⏱️ 1 hour (or up to ⏱️ 24 hours) if possible to allow the flavors to fully develop.
7
Serve as a side salad with your favorite main dishes.
Nutrition Facts
calories
76 kcal
fat Content
5 g
serving Size
1 cup
fiber Content
2 g
sugar Content
5 g
sodium Content
302 mg
protein Content
1 g
carbohydrate Content
7 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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