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Swedish Meatballs with Gravy
This Swedish Meatballs Recipe lets you skip the tedious monitoring of each meatball on stovetop. Instead, simply broil the meatballs in the oven for even browning and tenderness.
👥 50 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- measuring spoon
- oven
- saucepan
📝 Preparation Steps
1
Combine
2
In a small bowl, combine the chopped bread with milk and beaten egg, stirring to fully incorporate. Set aside.
large egg (lightly beaten)1
3
Combine
4
In a large bowl, add garlic powder, onion powder, salt, pepper, allspice, soy sauce, and Worcestershire. Hand whisk to combine well. Add the egg/milk mixture and stir to fully incorporate. Add ground beef and pork, folding just until fully combined (don't over-mix.)
garlic powder1 teaspoononion powder1 teaspoonsoy sauce2 teaspoonslarge egg (lightly beaten)1
5
Form Meatballs
6
Line a large rimmed sheet pan with foil. Generously grease the foil. Form meatballs about 1.5 inches or 1 heaping TB each and place onto prepared pan. A cookie scoop or measuring spoon helps for equal sizing. Tip: moisten hands with water or a bit of cooking oil for easy handling of meatballs. About 25 meatballs should fit onto your sheet pan. Generously spray top of meatballs with oil.
7
Broil
8
Set oven to high broil, with rack on upper position. Broil meatballs ⏱️ 5 minutes. Carefully turn pan halfway and broil another ⏱️ 2 minutes. Remove pan and quickly use tongs to turn over any meatballs that need even browning. Broil 3 more minutes. Meatballs should be nicely browned and cooked through, but not overcooked. Transfer meatballs to a container and cover. Repeat with second batch.
9
Gravy
10
While your meatballs are broiling, make the gravy: In a large saucepan, melt the butter on medium high heat, stirring frequently. Add the broth, cream, soy sauce, Worcestershire, and pepper. Stir to combine well. Very slowly drizzle in the dissolved cornstarch while stirring. Let sauce simmer on low boil, uncovered, for ⏱️ 5 minutes to concentrate the flavors. Taste and add more salt or pepper as needed.
butter3 tablespoonssoy sauce2 teaspoonscornstarch (fully dissolved in 2 TB water)2 tablespoons
11
Serve
12
Add cooked meatballs into the saucepan with gravy, gently stirring just until warmed through. Sprinkle with parsley and serve.
Nutrition Facts
calories
38 kcal
fat Content
2.3 g
serving Size
1 serving
sugar Content
0.3 g
sodium Content
117.1 mg
protein Content
3.2 g
cholesterol Content
15.3 mg
carbohydrate Content
0.9 g
saturated Fat Content
1.1 g
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