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Swedish Meatballs Recipe
Recipe for Swedish Meatballs. Juicy and tender meatballs with a rich gravy sauce. Serve the meatballs over mashed potatoes, pure comfort food. This recipe makes 24 meatballs.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●whisk
📝 Preparation Steps
1
How to Make Meatballs:
2
In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs.
3
Add 2 Tbsp oil to a large skillet over medium heat. Once hot, cook meatballs in 2 batches until golden brown and cooked through (⏱️ 6-7 minutes), turning as needed. Add more oil as needed. Remove from the skillet and cover to keep warm.
4
How to Make Gravy Sauce:
5
In the same skillet, melt the butter. Quickly whisk in the flour and cook until golden.
6
Stir in the broth, heavy whipping cream, Dijon and season with salt and pepper to taste. Bring the sauce to a simmer and cook it thickens.
heavy whipping cream1 cupsalt and pepper, to taste
7
Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through.
Nutrition Facts
calories
458 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
595 mg
protein Content
25 g
cholesterol Content
153 mg
carbohydrate Content
7 g
saturated Fat Content
17 g
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