Main Dishescookiesandcups5.0
Swedish Meatballs
Swedish Meatballs with thick and creamy gravy are a dinner that the whole family will love! Whether you serve them over pasta or right out of the pan, they're sure to be a hit.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Meatballs
2
: In a large bowl combine beef, pork, breadcrumbs, onion, egg, parsley, garlic powder, salt, black pepper, allspice, and nutmeg. Using your hands mix until combined.
large egg1dried parsley (or 1 tablespoon fresh chopped)2 teaspoons
3
Form the mixture into 20 meatballs.
4
Heat a 1 tablespoon of olive oil and 1 tablespoon butter in a large skillet over medium heat. Add half of the meatballs into the skillet and cook until browned on each side and cooked through. Transfer to a plate and cover with foil. Add the remaining 1 tablespoon of oil and butter to the skillet. Repeat with the remaining meatballs, transferring them to the covered plate as well.
olive oil2 tablespoonbutter4 tablespoons
5
Gravy
6
: In the same skillet over medium heat add the butter and flour, whisking together until combined and brown, about ⏱️ 3 minutes. Slowly stream in the broth and cream, whisking constantly to combine. Add in the Worcestershire sauce and mustard, stir and cook, stirring frequently until thickened. Salt and pepper to taste.
butter4 tablespoonsWorcestershire sauce1 tablespoonSalt and pepper to taste
7
Add the meatballs back into the skillet and simmer together for ⏱️ 5 minutes. Garnish with extra parsley, if desired.
dried parsley (or 1 tablespoon fresh chopped)2 teaspoons
Nutrition Facts
calories
479 calories
fat Content
35.1 g
fiber Content
0.8 g
sugar Content
1.9 g
sodium Content
576.8 mg
protein Content
27.4 g
trans Fat Content
0.3 g
cholesterol Content
156.6 mg
carbohydrate Content
12.8 g
saturated Fat Content
17 g
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