Main Dishesclosetcooking
Swedish Meatballs
Simple and tasty meatballs in a cream sauce that’s just packed with flavour!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- wooden spoon
📝 Preparation Steps
1
Cook the bacon in a pan and set aside before cooking the onion in the bacon drippings until tender.
bacon, chopped4 slices
2
Mix the ground beef, bacon, onion, egg, breadcrumbs, garlic, Worcestershire sauce, allspice, nutmeg, cardamom, salt and pepper and form into 1-2 tablespoon meatballs.
ground beef1 poundbeef broth2 cupsbacon, chopped4 slicesegg, lightly beaten1garlic, grated6 clovesWorcestershire sauce1 tablespoon
3
Cook the meatballs in a large skillet over medium heat until lightly browned on all sides and set aside. (You may need to work in batches.)
4
Melt the butter in the skillet, sprinkle in the flour and cook until lightly golden brown.
butter2 tablespoons
5
Add the broth and deglaze by scraping all of the brown bits off the bottom of the pan with a wooden spoon while the broth sizzles.
6
Add the cream, Worcestershire sauce, mustard and meatballs, season with salt and pepper to taste and simmer until the sauce has thickened, about ⏱️ 5-10 minutes before enjoying!
Worcestershire sauce1 tablespoonsalt and pepper to taste
Nutrition Facts
calories
Calories 454
fat Content
Fat 17.4g
fiber Content
Fiber 1.5g
sugar Content
Sugars 5.3g
sodium Content
Sodium 525mg
protein Content
Protein 42.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 167mg
carbohydrate Content
Carbs 25.9g
saturated Fat Content
Saturated 7.7g
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