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Swedish Meatballs
Savory, tender, and smothered in sauce, these are the Best Swedish Meatballs you will ever eat! Serve these alongside some creamy mashed potatoes for a comforting and satisfying meal!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
- whisk
📝 Preparation Steps
1
Add bread to a large bowl and pour milk on top. Soak for ⏱️ 5 minutes.
2
Using two forks break up the soaked bread into smaller crumbs.
3
Add the ground beef, pork, grated onion, garlic, eggs, parmesan cheese and spices to a large bowl. Using your hands mix to combine making sure not to over mix.
ground beef1 lbbeef broth2 cupsground pork1 lblarge onion, grated1garlic, minced3 cloveslarge eggs2
4
Portion out heaping tablespoon size meatballs.
5
Heat olive oil in a large skillet. In batches cook meatballs ⏱️ 2-3 minutes a side or until they are golden brown on both sides. The meatballs won't be fully cooked and will continue to cook in the sauce.
olive oil, for frying the meatballs1 tbsp
6
Remove the meatballs from the pan and set aside on a plate.
7
Gravy
8
To make the gravy start by melting butter in the same skillet the meatballs were cooked in. (No need to wipe the pan down the brown bits add flavor to the gravy!)Stir in flour and whisk for ⏱️ 1-2 minutes until the mixture turns a bit more tan in color.
9
Slowly whisk in the beef broth. Add in the sour cream and Worcestershire sauce and whisk until the sauce is smooth and lump free.
ground beef1 lbbeef broth2 cupsWorcestershire sauce1 tbsp
10
Add the meatballs back to the pan and simmer for ⏱️ 6-8 minutes or until the meatballs reach and internal temperature of 165 degrees.Serve immediately with fresh chopped parsley for garnish!
Nutrition Facts
calories
649 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
993 mg
protein Content
34 g
trans Fat Content
1 g
cholesterol Content
207 mg
carbohydrate Content
17 g
saturated Fat Content
21 g
unsaturated Fat Content
23 g
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