budgetbytes4.8
Swedish Meatballs
Make Creamy Swedish Meatballs at home with a simple beef-and-pork blend, warm spices, and a rich gravy. This easy recipe tastes even better than IKEA!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Gather and prepare all ingredients.
2
Combine
3
To make the meatballs, in a medium bowl, combine the breadcrumbs, ¼ tsp nutmeg, allspice, garlic powder, and salt.
4
Mix
5
Meanwhile, add the beef and pork blend and grated onions to a large bowl. Lightly whisk the egg, then add it to the bowl with the meat. Lastly, add the breadcrumb mixture.
large egg (lightly whisked, $0.16)1
6
Combine
7
Use your hands to mix the meat and seasonings until evenly combined, but avoid overmixing.
8
Shape
9
Evenly divide and shape the meat mixture into 16 meatballs, about 1.5 Tbsp each (1.4 oz, 40g), packing tightly.
10
Brown
11
Add the vegetable oil to a large skillet and heat over medium. Once hot, carefully add the meatballs. Cook for three minutes on each side, or until well browned. The meatballs do not need to be cooked through at this point. Remove the browned meatballs from the skillet and set aside. (My pan was large enough to cook all the meatballs at one time. Make sure not to overcrowd the pan and work in batches if necessary.)
vegetable oil ($0.04)1 Tbsp
12
Cook
13
Add the butter and the flour to the skillet. Whisk the butter and flour together as the butter melts. Cook the butter and flour mixture for about two minutes.
butter ($0.34)3 Tbsp
14
Whisk
15
Slowly whisk in the beef broth, making sure to release all of the browned bits off the bottom of the skillet. Allow the broth to come up to a simmer, at which point it will thicken, ⏱️ 3-5 minutes.
beef broth ($0.26***)2 cups
16
Stir in the Worcestershire sauce, pepper, nutmeg, and heavy cream. Taste the cream sauce and adjust the salt or seasonings to your liking.
Worcestershire sauce ($0.02)1 tsp
17
Simmer
18
Return the meatballs to the skillet and stir to coat in the sauce. Heat the meatballs over low, stirring occasionally, until heated through, about ⏱️ 5 minutes.
19
Serve
20
Garnish with fresh parsley and enjoy.
fresh parsley (chopped, $0.26)1 Tbsp
Nutrition Facts
calories
550 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
1 g
sodium Content
974 mg
protein Content
25 g
carbohydrate Content
13 g
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