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Swedish Meatball Pasta
Swedish Meatball Pasta combines flavorful homemade pork and beef Swedish meatballs with a heavenly cream sauce and perfectly cooked pasta.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●whisk
- ●pot
📝 Preparation Steps
1
Meatballs
2
combine
3
Add ½ pound ground pork, ½ pound ground beef, ¼ cup panko bread crumbs, 1 tablespoon chopped fresh parsley, ¼ teaspoon ground allspice, ¼ teaspoon ground nutmeg, ¼ cup minced onion, ½ teaspoon garlic powder, ⅛ teaspoon ground black pepper, ½ teaspoon salt, and 1 large egg to a large bowl. Mix until fully combined.
chopped fresh parsley1 tablespoon⅛ teaspoon ground black pepperground black pepper (to taste)½ teaspoon saltunsalted butter4 tablespoonssalt (to taste)large egg1
4
cook
5
Form 20 meatballs with the meat mixture. Heat a large skillet over medium heat and add 1 tablespoon olive oil and 1 tablespoon unsalted butter. Add the meatballs to the heated skillet and cook for ⏱️ 10-15 minutes, turning them continuously until they are browned on all sides and cooked through to an internal temperature of 165 degrees Fahrenheit.
olive oil1 tablespoonunsalted butter4 tablespoonssalt (to taste)
6
reserve
7
Remove the meatballs from the skillet to a plate and cover with foil to keep warm.
8
Sauce
9
brown
10
Add 4 tablespoons unsalted butter to the skillet and melt over medium heat. Whisk in 3 tablespoons all-purpose flour and cook until the mixture bubbles and browns.
unsalted butter4 tablespoonssalt (to taste)all-purpose flour3 tablespoons
11
whisk
12
Slowly whisk in 2 cups beef broth and 1 cup heavy whipping cream. Add 1 tablespoon Worcestershire sauce and 1 teaspoon dijon mustard. Simmer the sauce for about ⏱️ 5 minutes, until it starts to thicken. Season with salt and ground black pepper to taste.
beef broth2 cupsheavy whipping cream1 cupWorcestershire sauce1 tablespoondijon mustard1 teaspoon½ teaspoon saltunsalted butter4 tablespoonssalt (to taste)⅛ teaspoon ground black pepperground black pepper (to taste)
13
simmer
14
Add the meatballs back to the skillet and simmer in the sauce over low heat.
15
cook
16
While the meatballs simmer in the sauce, bring a large pot of salted water to a rolling boil. Cook 16 ounces uncooked pasta to preferred doneness according to the directions on the package and strain.
uncooked pasta16 ounces
17
serve
18
Add the pasta to the meatballs and sauce and toss to coat. Serve immediately.
Nutrition Facts
calories
769 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
632 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
155 mg
carbohydrate Content
65 g
saturated Fat Content
22 g
unsaturated Fat Content
18 g
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