Main Dishescarlsbadcravings5.0
Swedish Meatball Noodle Soup
This Meatball Soup is the most satisfying soup you will slurp all season! Meatball Soup is only as good as the meatballs, and these Swedish meatballs are the best! This Meatball Soup is made with tender, juicy meatballs, hearty egg noodles, carrots, mushrooms and celery all swimming in luscious creamy brown gravy broth swirled with…
👥 6 Servings👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- skillet
- baking sheet
- pot
- dutch oven
- oven
📝 Preparation Steps
1
To make the meatballs, place the bread into a small bowl and mix in 1/2 cup cream. Allow to stand until bread absorbs the cream, about ⏱️ 15 minutes, then add bread to food processor and pulse until completely broken up (it will look like mushy bread). Add pulverized cream bread to a large bowl.
bread, toasted and torn into pieces2 slices
2
While the bread is soaking, heat 1 tablespoon olive oil over medium heat in a large nonstick skillet. Add onions and sauté until translucent and softened, about ⏱️ 5 minutes. Add to large bowl with bread.
bread, toasted and torn into pieces2 slicesolive oil1 tablespoonlarge onion, minced1/2
3
To the onions and bread, add remaining meatball ingredients and mix. Form meat into 1 tablespoon meatballs, approximately 40 meatballs.
large onion, minced1/2bread, toasted and torn into pieces2 slices
4
Melt 1 tablespoon of butter with 1 tablespoon olive oil in a large nonstick skillet over medium heat. Working in batches, add half of the meatballs and cook, stirring frequently, until well browned on all sides, approximately ⏱️ 5 minutes. Remove meatballs to paper towel lined baking sheet. Add remaining meatballs to skillet and repeat.
butter5 tablespoonsolive oil1 tablespoon
5
Melt 5 tablespoons butter in Dutch oven/large soup pot over medium high heat. Add carrots, celery and mushrooms and sauté for ⏱️ 3 minutes. Add garlic and sauté for ⏱️ 30 seconds. Sprinkle in flour and cook, stirring constantly for ⏱️ 3 minutes.
butter5 tablespoonscarrots, thinly sliced2mushrooms, sliced8 oz
6
Turn heat to low and gradually stir in beef broth followed by heavy cream. Add Worcestershire sauce, parsley, paprika, red pepper flakes, salt and pepper. Bring soup to a boil, stirring frequently until thickened to desired consistency, approximately ⏱️ 5 minutes.
beef broth7 cupsWorcestershire sauce1 teaspoon
7
Add meatballs and lower the heat to low. Cover the pot and cook for ⏱️ 5 minutes, or until meatballs are cooked through, stirring occasionally.
8
Stir in sour cream until smooth, followed by noodles. Taste and add additional salt, pepper, red pepper flakes if desired.
9
Garnish with fresh parsley (optional) and serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...