bonappetit4.7
Suzette Sauce
Turn regular orange syrup into bright, buttery Suzette sauce with a splash of orange liqueur (preferably Grand Marnier). Use fresh citrus for the best flavor.
👥 1 Servings👤 Ludo Lefebvre📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Bring ⅔ cup fresh orange juice, ⅔ cup (133 g) granulated sugar, and 2 Tbsp. Grand Marnier or other orange liqueur to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add 6 Tbsp. chilled unsalted butter, cut into pieces, a piece at a time, whisking until incorporated before adding more; stir in ¼ tsp. Diamond Crystal or Morton kosher salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about ⏱️ 5 minutes. Serve warm. Do Ahead: Suzette sauce can be made ⏱️ 3 hours ahead. Keep covered at room temperature; rewarm over low heat, swirling often. Editor’s note: This Suzette sauce recipe was first printed in our December 2016 issue; head this way for more great recipes with oranges from Epicurious →
. Grand Marnier or other orange liqueur2 Tbsp. chilled unsalted butter, cut into pieces6 Tbsp
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