thepioneerwoman
Sushi Rice Bowls
Confession: I used to think that sushi was weird and gross. I mean, seaweed and raw fish?
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the rice:
2
Place rice in a fine-mesh sieve and rinse well under cold water. Place water and rinsed rice in a pot and set over high heat. When water comes to a simmer, cover, turn heat down to low, and cook until rice is tender, about 15–⏱️ 20 minutes. Remove from heat.
3
In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved. Pour over cooked rice and gently stir.
4
To assemble the bowls:
5
While rice is cooking, prep your toppings.
6
Put some of the rice in a bowl. Add desired toppings. Enjoy immediately.
7
Idea for the sushi bowls from Emily Bartlett of Holistic Squid.
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