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Sushi Bowls
Sushi Bowls are a fast, easy, and inexpensive alternative to your favorite sushi bar. Get your sushi fix without spending a fortune.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●bowl
- ●microwave
📝 Preparation Steps
1
Place the uncooked short grain rice in a medium sauce pot. Rinse the rice well and drain off as much water as possible.
water ($0.00)2 cups
2
Add 2 cups of fresh water, place a lid on the pot, and bring to a boil over high heat. Once boiling, turn the heat down to low and let simmer for ⏱️ 15 minutes. After ⏱️ 15 minutes, turn the heat off and let the rice rest, undisturbed and with the lid in place, for 10 additional minutes.
water ($0.00)2 cups
3
To prepare the sushi rice dressing, combine the rice vinegar, sugar, and salt in a small bowl. Stir until the sugar is dissolved. If needed, microwave for ⏱️ 15-30 seconds to help the sugar dissolve.
rice vinegar ($0.27)2 Tbspsugar ($0.02)2 Tbspsalt ($0.05)1 tsp
4
While the rice is cooking, prepare the toppings. Shred or chop the imitation crab, shred or julienne the carrot, slice the avocado, slice the cucumber, and break the nori snacks into smaller pieces. Stir together the mayonnaise and sriracha in a small bowl.
imitation crab ($2.99)8 ozcarrot ($0.19)1avocado ($1.50)1cucumber ($0.59)1mayonnaise ($0.30)4 Tbspsriracha ($0.22)2 Tbsp
5
When the rice is finished cooking, sprinkle about 1/4 of the vinegar dressing over the rice, then gently fold or stir the rice to combine. Repeat the process until all of the vinegar dressing has been incorporated into the rice.
6
To build your sushi bowls, place about 1 cup of the seasoned sushi rice in a bowl, then top with crab stick, carrot, cucumber, avocado, a few pieces of nori, a pinch of sesame seeds, and a drizzle of the sriracha mayo.
carrot ($0.19)1cucumber ($0.59)1avocado ($1.50)1sesame seeds ($0.18)1 Tbspsriracha ($0.22)2 Tbsp
Nutrition Facts
calories
642 kcal
fat Content
20 g
serving Size
1 Bowl
fiber Content
8 g
sodium Content
1185 mg
protein Content
12 g
carbohydrate Content
103 g
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