Dessertscountryliving
Susan's Rhubarb Crisp
This easier-than-pie dessert recipe puts a spin on the traditional rhubarb pie.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●blender
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Evenly divide rhubarb among eight 1-cup ramekins.
2
Combine flour, sugars, cinnamon, and orange zest in a large bowl. Cut in butter using a pastry blender or your fingers until mixture resembles coarse meal. Toss in oats and crumble topping over rhubarb.
3
Bake until topping is browned and filling is bubbling, 40 to ⏱️ 50 minutes. Serve warm.
Nutrition Facts
calories
410 calories
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