natashaskitchen5.0
Surf and Turf (Steak and Shrimp)
Surf and Turf is easy, excellent, and our favorite Valentine's Day Dinner. The tender filet mignon steak is seared in garlic rosemary butter and the shrimp sizzles in that same flavored butter sauce.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Pat dry shrimp and steaks thoroughly with a paper towel. Just before cooking, season the steak season with 1 tsp salt and 1/2 tsp black pepper, and season shrimp with 1/4 tsp salt and 1/4 tsp black pepper or to taste.
large shrimp (peeled, deveined, tail-on (21-25 count))12 oztsp black pepper (divided, or to taste)3/4
2
Heat a large cast-iron skillet over medium/high heat. Once it’s hot to the point where it’s just starting to smoke, add 1/2 Tbsp olive and swirl the skillet to coat.
3
Add the steaks and sear for ⏱️ 4 minutes on the first side then flip and sear for ⏱️ 3-4 minutes on the second side. Using tongs, turn the steaks on their sides to render the white fat and sear the edges (⏱️ 30-60 seconds per edge). Remove from the skillet when it is about 10 degrees from your desired doneness on a thermometer (the temperature will continue to rise as it rests). Transfer the steaks to a plate and tent with foil to rest.
4
Reduce the heat to medium and right away add 3 Tbsp butter, quartered garlic cloves, and a sprig of rosemary.
5
Add the seasoned shrimp to the pan and spread in a single layer. Sauté about ⏱️ 1 minute per side or until pink and opaque and cooked through then immediately remove the skillet from the heat.
large shrimp (peeled, deveined, tail-on (21-25 count))12 oz
6
Return steaks to the pan and turn to coat in pan sauce, spooning more of the flavored butter over the steak and shrimp. Serve drizzled with more pan sauce.
large shrimp (peeled, deveined, tail-on (21-25 count))12 oz
Nutrition Facts
calories
880 kcal
fat Content
66 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
2530 mg
protein Content
65 g
trans Fat Content
1 g
cholesterol Content
403 mg
carbohydrate Content
3 g
saturated Fat Content
28 g
unsaturated Fat Content
30 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...