iowagirleats5.0
Superfood Salad with Lemon Vinaigrette
Gluten-free Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients in a light-yet-filling meal.
👥 5 Servings👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook quinoa according to package directions then set aside to cool.
2
For the Lemon Vinaigrette: combine all ingredients in a jar with a tight fitting lid or bowl then shake or whisk to combine.
3
Combine cooled quinoa with red onion, orange segments, avocado, beans, pomegranate arils, corn, cilantro, salt and pepper in a large bowl. Pour Lemon Vinaigrette over salad then stir to combine. Serve cold or at room temperature.
orange (peeled then segmented)1avocado (chopped)1salt and pepper
Nutrition Facts
calories
392 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
9 g
sugar Content
9 g
sodium Content
140 mg
protein Content
7 g
carbohydrate Content
40 g
saturated Fat Content
3 g
unsaturated Fat Content
20 g
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