Drinks & Beveragesbonappetit3.8
Super Summer Fruit Syrup
Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
👥 4 Servings👤 John deBary📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●blender
📝 Preparation Steps
1
Bring lemon zest, sugar, chamomile, turmeric, salt, and 2 cups water, preferably filtered, to a gentle simmer in a small saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, cover, and let sit ⏱️ 30 minutes. Strain syrup through a fine-mesh sieve into a large saucepan; discard solids.
lemon, zest removed in wide strips with a vegetable peeler, lemon halved1(400 g) granulated sugar2 cups
2
Add mangoes, peaches, and ginger to syrup. Bring to a gentle simmer over medium heat and cook until fruit is nearly soft, about ⏱️ 20 minutes. Remove from heat and let sit until fruit is very soft, about ⏱️ 30 minutes.
3
Transfer mixture to a blender; purée until smooth. Strain through fine-mesh sieve back into pan and stir in vinegar and vanilla. Squeeze in juice from lemon halves and stir again to combine. Do ahead: Fruit syrup can be made 3 weeks ahead. Transfer to an airtight container, cover and chill, or freeze up to 2 months.
lemon, zest removed in wide strips with a vegetable peeler, lemon halved1(400 g) granulated sugar2 cups
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