loveandlemons4.9
Super Stuffed Chipotle Sweet Potatoes
A good stuffed sweet potato starts with the “stuff,” and this fresh corn, black bean & red cabbage filling makes these guys totally irresistible.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F and line a baking dish with parchment paper. Use a fork to pierce a few holes into the sweet potatoes and roast them for 35 to ⏱️ 45 minutes, or until the skin is golden brown and the potatoes are fork-tender.
2
Meanwhile, in a large bowl, mix together the onion, garlic, corn, black beans, jalapeño, radishes, red cabbage, cotija cheese, avocado, cilantro, lime juice, a drizzle of olive oil and a few generous pinches of salt and pepper. Taste and adjust seasonings, chill until ready use.
diced jalapeño2 teaspoonsradishes, thinly sliced3
3
Slice open the sweet potatoes and stuff! If your sweet potatoes are large, cut them in half to serve four. Top each with toasted pepitas and a scoop of chipotle mayonnaise. Serve with the extra lime slices.
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