Appetizers & Snacksdeliciouslyella
Super Simple Quinoa Chilli
This warming chilli will become a favourite all-in-one weeknight meal. Packed with plant protein from the quinoa, beans and almond butter, it also delivers on flavour — we love it served with a dollop of guacamole. Enjoy any leftovers for lunch the following day. Feel free to use your choice of beans — black or pinto beans would also work well.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a large, heavy-bottomed pan over medium–high heat and add a drizzle of olive oil. Once hot, add the red onion, garlic and a sprinkle of salt and pepper. Cook for 4–⏱️ 5 minutes, until softened and translucent.
drizzle of olive oillarge red onion1garlic3 cloves
2
Add the paprika, cumin and tomato purée, stirring until everything is coated in the spices and tomato. After about a minute, the mixture should smell lovely and fragrant. At this point, add in the quinoa, drained chickpeas and kidney beans, and the tin of tomatoes. Fill the empty tin with water and add this liquid to the pan. Cover the pan and leave to simmer for ⏱️ 30 minutes, stirring occasionally to prevent the quinoa from sticking to the bottom of the pan.
paprika2 teaspoonsground cumin1 teaspoontomato purée1 tablespoonquinoa8 oz
3
Once the quinoa is tender, stir in the almond butter, lime juice, miso and maple syrup. Adjust seasoning to taste, and serve with extra lime squeezed over. We also love topping this with chopped avocado and some coriander.
quinoa8 ozalmond butter2 tablespoonslime1maple syrup1 tablespoonavocado1
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