halfbakedharvest4.4
Super Simple Coconut Chicken Tikka Masala
No need for takeout with this Coconut Chicken Tikka Masala...it's healthier, has incredible flavor, and is made with only a few pantry staple ingredients!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●blender
- ●food processor
📝 Preparation Steps
1
1. To make the curry paste. In a blender or food processor, combine the onion, shallot, garlic, ginger, garam masala, turmeric, salt, red pepper flakes, and lemon zest. Pulse until a smooth paste forms, about ⏱️ 1 minute.2. To make the chicken. In a gallon-size zip-top bag, combine 2 tablespoons of the curry paste, the chicken, and the yogurt. Seal the bag and massage the mixture into the chicken to cover completely. Marinate at room temperature for ⏱️ 30 minutes or refrigerate up to overnight.3. Heat a large, high-sided skillet over medium heat. Add ¼ cup to 1/2 cup (use to your taste) of the curry paste and cook until fragrant, about ⏱️ 1 minute. Stir in the chicken, coconut milk, and tomato paste. Cover and cook until the chicken is cooked through, 15 to ⏱️ 20 minutes. Remove the lid and simmer until the sauce thickens slightly, about ⏱️ 5 minutes more.4. Stir in the cilantro and serve the chicken over rice.
garlic6 cloves(14 ounce) full-fat unsweetened coconut milk1 can(6 ounce) tomato paste1 cangaram masala3 tablespoonsground turmeric2 teaspoons
Nutrition Facts
calories
993 kcal
serving Size
1 serving
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