Breads & Bakingdeliciouslyella
Super Seed Loaf
The bread is just perfect, with a beautifully rich, wholesome, nutty flavour and a wonderfully soft texture. I really enjoy slices of it toasted with all my favourite toppings – think creamy avocado with lemon juice, chilli salt and sliced tomatoes or roasted red pepper hummus.
👥 12 Servings⏱️ Prep & Cook: 1h 20m🔥 Cook: 1h 20m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●oven
- ●spatula
- ●knife
📝 Preparation Steps
1
Simply place the almonds, oats and two thirds of the pumpkin seeds in a food processor and blend for a couple of minutes until a smooth flour forms. Transfer this flour into a bowl and stir in the remaining pumpkin seeds plus the buckwheat flour, sunflower seeds, chia seeds, flax seed, dried herbs and a large pinch of salt. Stir the mix well before gradually pouring in the oat milk and 1 tablespoon of olive oil.
almonds3.5 ozpumpkin seeds9 ozbuckwheat flour7 ozsunflower seeds3 ozchia seeds3 tablespoons
2
You’ll then need to let the mixture sit to thicken up, this should take anywhere from ⏱️ 30 minutes to an hour. During which time you can heat the oven to 180c, fan setting.
3
Once the mix is nice and firm (I mean really firm, it can’t even be a tiny bit runny) grease the base of a loaf tin with some olive oil or line with baking parchment, pour the mix in and firmly press it down with a spoon or spatula. Then place the bread in the oven and bake for ⏱️ 55-60 minutes, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.
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