halfbakedharvest3.9
Super Healthy Breakfast (or anytime) Cookies.
Tasty, healthy cookies. Really I can honestly say you can feel good about eating these.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
- ●baking sheet
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. In a medium mixing bowl combine the flour, oats, ground flaxseeds, baking soda and salt. Whisk to combine and set aside.
ground flaxseed2 tablespoonsbaking soda1 teaspoon
2
In a microwave safe bowl or glass measuring cup microwave the canola oil and peanut butter together for ⏱️ 30 seconds, stir to combine. Add the mashed bananas, egg, honey and vanilla. Whisk until combined. Add the wet ingredients to the dry and stir with a mixing spoon until the dough comes together. Fold in the dark chocolate, dried pomegranates and walnuts until evenly distributed. Drop about 2 tablespoons of rounded dough onto a parchment lined baking sheet, placing them about 2 inches apart. Bake for ⏱️ 10-12 minutes, or until set and lightly golden around the edges.
peanut butter (you can substitute almond butter)2 tablespoonslarge egg1honey2 tablespoonschopped walnuts (optional)2 tablespoons
3
These cookies will not flatten or spread. They pretty much just hold their form.
Nutrition Facts
calories
203 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
127 mg
protein Content
4 g
cholesterol Content
10 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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