Soups & Stewsdeliciouslyella
Super Green Tortelloni Soup
A nourishing, one-pan dinner in under 20 minutes! Packed with veggies and loaded with flavour, this cosy Super Green Tortelloni Soup is everything you need midweek. Truly a no-fuss bowl of goodness.
👥 2 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●casserole dish
- ●bowl
📝 Preparation Steps
1
Warm the olive oil in a shallow casserole dish, or sauté pan, set over medium heat; then add the garlic and chilli flakes (if using). Cook for 2–⏱️ 3 minutes until just golden.
olive oil2 tablespoons
2
Add the leek, along with a pinch of salt and cook for 5–⏱️ 7 minutes until softened but not coloured.
medium leek1
3
Next, pour in the coconut milk and stock. Bring to the boil, then add the pasta and peas. Cook for 3–⏱️ 4 minutes until the pasta is just cooked.
4
Stir in the pesto, about ¾ of the basil and season to taste with salt.
5
To serve, divide the soup between bowls, then scatter over the lemon zest, remaining basil, a drizzle of olive oil, a pinch of sea salt flakes and plenty of black pepper.
lemon1olive oil2 tablespoons
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