budgetbytes4.3
Super Fudgy Homemade Brownies
These super fudgy homemade brownies are thick, rich, extra-chocolatey, and super moist. It's the ultimate homemade brownie recipe!
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●microwave
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350ºF. Melt the butter in a large bowl in the microwave (or in a saucepot and then transfer to a bowl).
butter (salted) ($1.32)12 Tbsp
2
Add the cooking oil and cocoa powder to the melted butter and whisk until smooth.
cooking oil ($0.08)2 Tbspbutter (salted) ($1.32)12 Tbsp
3
Whisk the sugar into the chocolate mixture until evenly incorporated, then whisk in the eggs, vanilla extract, and salt.
large eggs ($0.42)2vanilla extract ($0.56)2 tsp
4
Stir in the flour until it forms a thick batter. Finally, fold in the chocolate chips.
5
Prepare an 8x8-inch baking dish by coating it with butter or non-stick spray, then laying in a piece of parchment paper (the paper does not need to cover all sides of the dish). Add the brownie batter to the prepared dish, then spread it out evenly.
butter (salted) ($1.32)12 Tbsp
6
Bake the brownies in the preheated oven for ⏱️ 40 minutes. The brownies will be quite soft and moist, even when fully baked.
7
Remove the brownies from the oven and let them cool for ⏱️ 10 minutes before lifting them out of the baking dish. Slice into nine pieces and serve.
Nutrition Facts
calories
374 kcal
fat Content
22 g
serving Size
1 brownie
fiber Content
3 g
sodium Content
205 mg
protein Content
4 g
carbohydrate Content
44 g
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