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Super-Easy Tuna Empanadas
Try this fun recipe, which leans on premade pie dough to keep it simple!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Combine tuna, celery, parsley, dill, scallions, and mayonnaise in a bowl. Season with salt and pepper.
2
Preheat oven to 400°F. Line a baking sheet with parchment paper. Roll one piecrust into a 12-inch circle. (If dough breaks up, form into a ball and reroll.) Use a 3-inch round cookie cutter to cut out nine circles. Repeat with second crust.
3
Spoon tuna mixture onto dough circles, dividing evenly. Brush edges with water, fold dough over filling, and press with a fork to seal. Transfer to prepared baking sheet and brush tops with beaten egg. Bake until golden brown, 12 to ⏱️ 16 minutes. Serve warm or at room temperature.
large egg, well beaten1
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