halfbakedharvest2.3
Super Easy Salted Date Bark
Sweet and salty date bark with peanut butter, pretzels, and dark chocolate. An easy, no-bake treat perfect for snacking or gifting!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
📝 Preparation Steps
1
1. Line a baking sheet with parchment paper. Split the dates open and arrange them into a rectangle on the sheet, slightly overlapping so they all touch.2. Arrange the pretzels evenly over the dates. Drizzle or spoon the peanut butter on top. Transfer to the freezer while you melt the chocolate.3. Melt the chocolate chips, then drizzle over the top. Use a spoon to spread the chocolate so everything is evenly coated. Sprinkle with flaky sea salt.4. Freeze for ⏱️ 20 minutes, or until set. Break into pieces and enjoy! Store in the freezer or refrigerator.
Nutrition Facts
calories
267 kcal
serving Size
1 serving
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