Super Easy Cauliflower Vegetable Soup

This vegetable soup is about as easy as it gets! Most of the veggies are pre-cut so the tedious part is already done. Perfect for busy days and those dreadful sick days. It also makes great leftovers for lunch.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
food processor
pan

📝 Preparation Steps

Heat olive oil in a large pot over medium heat.

Meanwhile add onion and garlic to a food processor and pulse until finely chopped.

garlic, (peeled)4 cloves

Add onion mixture to oil in pan and saute ⏱️ 4 minutes, or until nearly softened.

Add in broth, diced tomatoes, mixed vegetables, cauliflower, Italian seasoning and season with salt and pepper to taste.

diced tomatoes1 (28 oz) can

Bring mixture to a boil over medium-high heat, reduce heat to medium then cover and let boil until veggies have reached desired tenderness, ⏱️ 5 - 10 minutes.

Stir in chick peas and optional parsley. Serve warm with parmesan if desired.

Recipe source: Cooking Classy

Nutrition Facts

calories

212 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

9 g

sugar Content

6 g

sodium Content

1057 mg

protein Content

8 g

carbohydrate Content

33 g

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