epicurious5.0
Super-Easy Broiled Eggs
This muffin-tin method for broiled eggs gets you pretty close to the elegance of poached eggs for brunch at home. Learn this trick for easier eggs in the oven.
👥 6 Servings👤 Mark Bittman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Turn the broiler to high; put the rack 6 inches from the heat. Grease 1 or 2 muffin tins (for a total of 6 or 12 cups) with 2 to 4 tablespoons butter.
2
Carefully crack 1 egg into each of the cups.
3
Put the muffin tin in the oven and broil until the eggs are just set (the yolks should still be slightly runny and the whites opaque), 6 to ⏱️ 8 minutes. Chop 2 or 3 Tbsp. chives for garnish if you’re using them.
4
Gently remove each egg from the muffin tin with a spoon. Sprinkle with salt and pepper and serve, garnished with the chives if you like.
Salt and pepper
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