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Super Easy Asian Meatballs
These Easy Asian Glazed Meatballs take only 30 minutes from start to finish. They're a great way to twist up the same old meatballs. This preparation is meant to be served over a steaming bed of rice.
👥 40 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- saucepan
📝 Preparation Steps
1
Bake frozen meatballs according to package instructions. Keep warm.
meatballs (frozen*)40
2
Whisk and Heat
3
In a saucepan, combine hoisin, Sriracha, rice vinegar, brown sugar, garlic powder, and ginger powder. Whisk over medium heat until heated through and combined.
brown sugar (packed)2 teaspoons
4
Pour sauce over cooked meatballs, coating well. If desired, add sliced green onions and toasted sesame seeds for garnish.
meatballs (frozen*)40
5
Serve warm over freshly steamed rice. Store leftovers in airtight container in fridge. Reheats well.
Nutrition Facts
calories
42 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
37 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
1.3 g
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