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Super Citrusy Oatmeal
Bright citrus and zesty ginger syrup perk up a cozy oatmeal made with steel-cut oats and plant-based milk. Guaranteed to zap winter doldrums.
👥 1 Servings👤 Karen Yuan📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Bring 1 cup unsweetened plant-based milk of choice, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 1 cup water to a boil in a small saucepan over medium-high. Add ½ cup steel-cut oats and reduce heat to medium-low. Cook, stirring often, until oats are tender, 18–⏱️ 20 minutes. Stir in ¼ cup water at a time to loosen to desired consistency if needed
unsweetened plant-based milk of choice1 cup
2
Remove oatmeal from heat and stir in 2 Tbsp. fresh orange juice, 1 Tbsp. light or dark brown sugar, ¼ tsp. ground cinnamon, and ¼ tsp. ground ginger.
. fresh orange juice2 Tbsp. light or dark brown sugar1 Tbsp
3
Transfer to bowl and finely grate zest of 1 medium navel, blood, or Cara Cara orange; grapefruit; or other citrus over. Slice orange and arrange on top. Scatter pomegranate seeds over; drizzle with ginger syrup, honey, or maple syrup and sprinkle with more ground cinnamon.
medium navel, blood, or Cara Cara orange; grapefruit; or other citrus (for serving)1
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