Breakfast & Brunchminimalistbaker4.9
Super Chunky Coconut Granola
Extra-crunchy coconut granola with slivered almonds, dried blueberries, and rolled oats! 9 ingredients, naturally sweetened, butter-free, and the perfect healthy breakfast or snack.
👥 13 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Minimalist Baker📖 minimalistbaker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●saucepan
- ●whisk
- ●baking sheet
- ●pan
📝 Preparation Steps
1
Preheat oven to 325 degrees F (162 C).
2
Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine.
coconut sugar1 Tbsp
3
To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for ⏱️ 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Add vanilla, whisk once more.
coconut oil3 Tbsp
4
Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a parchment-lined large baking sheet and spread into an even layer.
5
Bake for ⏱️ 20 minutes, then remove from oven and turn the pan around so the other end goes into the oven first (so it bakes evenly).
6
To keep this granola chunky, don’t stir during baking, or right after. This will help it form together and create “chunks”, so handle as little as possible!
7
Bake ⏱️ 5-7 minutes more, watching carefully as to not let it burn. You'll know it's done when the granola is golden brown and very fragrant.
8
Let cool completely before enjoying. Add dried fruit to the pan while the granola is cooling (optional). Break into clumps.
9
Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month.
10
This is delicious as is or with almond or coconut milk, flaxseed meal, hemp seeds, and banana!
Nutrition Facts
calories
159 kcal
fat Content
10.5 g
serving Size
1 quarter-cup servings
fiber Content
2.5 g
sugar Content
5.6 g
sodium Content
38 mg
protein Content
2.8 g
carbohydrate Content
14.6 g
saturated Fat Content
5.1 g
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