Main Dishesdeliciouslyella
Sunshine Pasta Salad
This vibrant pasta salad looks and tastes like sunshine on a plate. The creamy tofu-based sauce is made with turmeric, lemon and mustard; then tossed with pasta, yellow peppers and sweetcorn — full of flavour and ready in 20 minutes. Bellissimo!
👥 4 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Cook the pasta according to the pack instructions. Drain, pour into a large bowl and set aside.
pasta10.6 oz
2
Add the tofu, oat milk, 1 tablespoon olive oil, nutritional yeast, garlic, mustard, turmeric, lemon zest and juice, along with a large pinch of sea salt, into a high-speed blender and blitz into a creamy sauce.
olive oil1 tablespoonnutritional yeast2 teaspoonsgarlic1 cloveturmeric1 pinchlemon1
3
Mix the pasta with the sunshine sauce, yellow pepper and sweetcorn, tossing to combine. Check the seasoning, adding a little more salt if needed.
pasta10.6 ozyellow pepper1
4
Divide into bowls and top with watercress, a drizzle of oil and pinch of chilli flakes.
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