thepioneerwoman5.0
Sunrise Fruit Salad
This sunrise fruit salad is a gorgeous brunch side dish, and it comes together so, so easily. Here's how to make the colorful recipe.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°. Spread 2 tablespoons of the coconut on a baking sheet and bake until lightly toasted, 7 to ⏱️ 8 minutes. Set aside for topping.
2
Cut the peel and pith off the oranges using a paring knife. Slice the oranges into rounds and set aside. Put the peels from one of the oranges in a small saucepan. Add the sugar, remaining 2 tablespoons coconut and 1/2 cup water and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the syrup thickens, about ⏱️ 10 minutes. Strain through a fine-mesh sieve into a small bowl; discard the solids. Refrigerate the syrup until chilled, about ⏱️ 30 minutes.
oranges2small, seedless watermelon, cut into chunks1/2
3
Arrange the watermelon, cantaloupe, oranges, mango and pineapple in stripes on a platter. Drizzle with the syrup and sprinkle with the toasted coconut.
small cantaloupe, cut into chunks1/2oranges2mango, sliced1pineapple, cut into chunks1/2
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...