loveandlemons4.8
Sunny Side Up Eggs
This method for how to make sunny side up eggs yields perfectly cooked whites and runny yolks. Enjoy them on their own for breakfast, or try one of the serving suggestions in the blog post above.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Crack each egg into a ramekin or small bowl.
2
Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about ⏱️ 2 minutes, or until the whites are set.
large eggs2
3
Season with salt and pepper and serve hot.
Nutrition Facts
calories
126 kcal
fat Content
8 g
serving Size
2 eggs
sugar Content
0.3 g
sodium Content
125 mg
protein Content
11 g
trans Fat Content
0.03 g
cholesterol Content
327 mg
carbohydrate Content
1 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...