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Sunflower Seed Romesco
At the beginning of the week, make this sweet spicy sauce to use in salads or as a dip for pitta and crudités. This recipe is also suitable for those with nut allergies as it uses sunflower seeds instead of the traditional almonds.
👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Place the sunflower seeds into a food processor and blitz until fine and starting to form a paste. Add the peppers, garlic and paprika; blend to a chunky paste. Slowly stream in the olive oil, while continuing to blitz, until you have a slightly textured dip.
sunflower seeds2.6 ozgarlic1 clovepaprika1 teaspoonolive oil3 tablespoons
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