Saladsdeliciouslyella
Sundried Tomato & Caper Potato Salad
This salad is packed full of flavour from a mixture of capers, sun-dried tomatoes and olives. It's perfect served along side warm stews, roasted veggies or even just a mixture of delicious salads.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Place a pan of salted water over a medium heat and bring to the boil.
2
Once boiling, add the potatoes and boil for ⏱️ 20 minutes until soft. Once cooked, remove from the heat and run under cold water.
3
Once the potatoes are cool, place them in a large bowl, along with the olives, sun-dried tomatoes, capers and chives.
sun-dried tomatoes1.8 ozcapers2 tablespoonschives0.5 oz
4
Mix together the apple cider vinegar, 2 tablespoons of the oil from the sun-dried tomatoes jar (or olive oil), mustard and a large pinch of salt.
apple cider vinegar1 tablespoonsun-dried tomatoes1.8 ozmustard0.3 tablespoon
5
Pour the dressing over the salad and mix well.
6
Top with a good crack of fresh black pepper before serving.
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