halfbakedharvest4.3
Sunday Night Gnocchi Bolognese Bake
This gnocchi Bolognese bake is the perfect dinner to simmer on the stove and let your house fill with delicious smells, then bake and eat.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F.2. Heat the olive oil in a large skillet set over medium heat. When the oil shimmers, add the onions and carrots and season with salt and pepper. Cook until softened, about ⏱️ 5 minutes. Add the beef and garlic and cook until the beef has browned all over, about ⏱️ 8-10 minutes. 3. Stir in all of the tomatoes, wine, and milk. Add the bay leaf and oregano and simmer the sauce for ⏱️ 15 minutes or until it has thickened slightly. 4. Stir in the gnocchi and 1/3 cup water. Bring the sauce to a boil and cook another ⏱️ 5-10 minutes. Remove from the heat and remove the bay leaf and oregano. Top the dish with cheese. Transfer to the oven and bake for ⏱️ 15 minutes or until the sauce is bubbling and the cheese has melted. Top with fresh basil. Enjoy!
carrots, diced2garlic, minced or grated2 clovesbay leaf1fresh basil, for topping
Nutrition Facts
calories
729 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
949 mg
protein Content
37 g
cholesterol Content
95 mg
carbohydrate Content
44 g
saturated Fat Content
12 g
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