Dessertscookiesandcups4.9
Sunday Chocolate Sheet Cake
My family's Sunday Chocolate Sheet Cake is the easiest, most comforting chocolate cake recipe ever. This simple chocolate cake is covered in chocolate icing fresh from the oven and the results are flaky, fudgy, and delicious!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- saucepan
📝 Preparation Steps
1
Cake
2
Preheat oven to 400°F. Coat a 9×13 baking pan with nonstick spray and set aside.
3
In a large bowl whisk together sugar, flour, salt, and baking soda. Set aside.
flour2 cupsbaking soda1 teaspoon
4
In another bowl whisk eggs, milk, vinegar, and vanilla together. Set aside.
eggs2vanilla2 teaspoons
5
In a saucepan melt butter, shortening, and cocoa powder together, whisking until completely melted and smooth.
6
Remove from heat and pour into the flour mixture, and then add the other liquid ingredients. Stir together until smooth and there are no more lumps.
flour2 cups
7
Pour into prepared pan and bake for ⏱️ 15-20 minutes until the center of the cake is set.
8
Prepare the icing when the cake is almost ready.
9
Icing
10
Melt butter, cocoa powder, and milk together over medium heat. Bring just to a boil and remove from heat. Whisk in powdered sugar and vanilla until there are no lumps.
powdered sugar5 cupsvanilla2 teaspoons
11
Pour icing over the hot cake in the pan.
12
Allow the cake to cool before slicing.
Nutrition Facts
calories
773 calories
fat Content
25.2 g
serving Size
1 slice
fiber Content
1.6 g
sugar Content
118.6 g
sodium Content
236 mg
protein Content
5.3 g
trans Fat Content
0 g
cholesterol Content
94.9 mg
carbohydrate Content
136.6 g
saturated Fat Content
15.3 g
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