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Sun Dried Tomato Roasted Cauliflower
Fresh cauliflower tossed with a sun dried tomato pesto; then roasted until lightly brown, caramelized and tender.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
Preheat the oven to 425 degrees F. Add the cauliflower florets to a mixing bowl; then add the pesto and oil. Mix well; then place on a baking sheet.
2
Roast the cauliflower for ⏱️ 25-30 minutes until the florets are tender and light brown in color; tossing halfway through cooking. Remove from the oven and serve hot.
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