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Sun Dried Tomato Risotto
Sun Dried Tomato Risotto is a creamy, rice side dish that makes the perfect accompaniment to any meal. Tastes great with grilled chicken, fish or beef.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
📝 Preparation Steps
1
In a large, non-stick frying pan, melt 1 tablespoon of the butter and add the garlic and rice. Heat over medium heat until butter melts and rice gets slightly browned.
Garlic, minced1 Clove
2
Gradually add 1 cup at a time of the chicken broth, allowing the liquid to evaporate after each addition. When the liquid from the last addition of the broth has almost evaporated, stir in the tomatoes and cheese.
3
When the last of the liquid has evaporated, add the remaining 1 tbsp butter and stir until the butter has melted and the risotto is creamy. Season with salt and pepper.
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