Saladscookingclassy5.0
Sun Dried Tomato Quinoa Salad with Balsamic Vinaigrette
A salad layered with tender spring lettuces, hearty quinoa, crunchy toasted almonds, bold parmesan, chewy bright sun dried tomatoes and a final finish of a tangy, rich balsamic vinaigrette. So much goodness in one super satisfying salad!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
For the dressing combined all of the dressing ingredients in a jar, cover with lid and shake to blend.
2
In a salad bowl layer together spring lettuce blend, basil, quinoa, parmesan, almonds and sun dried tomatoes.
3
Shake dressing again and pour over salad.
4
Toss to coat and serve immediately.
5
Recipe source: Cooking Classy
Nutrition Facts
calories
391 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
362 mg
protein Content
10 g
cholesterol Content
5 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
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