loveandlemons5.0
Sun Dried Tomato Pasta with Kale
This one-pot Sun Dried Tomato Pasta Recipe with kale and walnuts is an easy, healthy, delicious vegetarian dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
Heat the oil in a large skillet over medium heat. Add the shallots, fennel, garlic, red pepper flakes, sage, ½ teaspoon salt, and freshly ground black pepper and cook until the fennel is tender, about ⏱️ 8 minutes.
2
Meanwhile, bring a large pot of salted water to a boil and cook the pasta until al dente.
3
To the skillet, add the white wine and let it reduce for ⏱️ 30 seconds. Then, reduce the heat to low, add the kale and toss until just wilted. Use a slotted spoon to scoop the cooked pasta into the skillet. Add the sun-dried tomatoes, walnuts, and lemon juice and toss.
fresh lemon juice2 tablespoons
4
Finally, season to taste and serve with generous drizzles of olive oil and freshly grated pecorino cheese.
Freshly grated pecorino cheese, for serving
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