halfbakedharvest4.8
Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread)
Adapted from Dinner: Changing the Game by Melissa Clark.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●food processor
📝 Preparation Steps
1
In a food processor, combine the roasted red peppers, sun-dried tomatoes, olive oil, lemon juice, garlic, cumin, paprika, half the walnuts and a large pinch of both salt and pepper. Pulse until completely smooth and combined. Stir in the remaining walnuts. Heat a small skillet over medium heat and add the cumin seeds. cook stirring often until toasted, about ⏱️ 3-5 minutes. Spread the dip on a plate and drizzle with olive oil. Top with cumin seeds and salt.
roasted red peppers2garlic, minced or grated1 clovecumin seeds1 teaspoon
Nutrition Facts
calories
927 kcal
fat Content
81 g
serving Size
1 serving
fiber Content
9 g
sugar Content
4 g
sodium Content
578 mg
protein Content
14 g
carbohydrate Content
27 g
saturated Fat Content
8 g
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